|
|
|
|
|
|
|
|
|
|
|
|
|
|
1. Peel and slice the onion and the carrots.
2. Put the dish in the oven until the cheese is brown.
3. Peel and slice the potatoes.
4. Fry the meat, onion and the carrots until the meat is brown and the onions are soft.
5. Cover the potato with grated cheese.
6. Add a bit of water, salt, pepper and a few herbs.
7. Put the potatoes in a saucepan with some water and a bit of salt. Boil them for 20 min and then mash.
8. Spread the mashed potato over the meat and vegetable mixture.
9. Put the meat and vegetable mixture into a shallow pan.
|
|
|
|
|
|
|
|
1. a) Read the sentences, look at the pictures and guess the meanings of the words in bold type.
1. Lemons are sour.
2. Pepper is bitter.
3. Ketchup is spicy.
4. Sea water is salty.
5. Sugar is sweet.
b) Match the above adjectives with their Ukrainian equivalents.
|
|
|
|
|
|
|
|
а солодкий, b гіркий, с кислий, d солоний, e гострий
|
|
|
|
|
|
|
|
с) Which of the adjectives can you use with the following words and word combinations?
fish, meat, juice, chips, nuts, apple, chocolate, orange, banana, cutlet, soup, porridge, potatoes, chicken, hot dog, sausage, spaghetti, pear, ice cream
2. a) Read the definitions and match them with the words that describe textures1 of different foods.
a. cooked with too much oil
b. firm, making a sharp sound when you bite
c. needs to be chewed a lot
d. pleasantly hard and dry, firm and fresh (about fruits and vegetables)
e. thick and smooth like cream
|
1. chewy
2. creamy
3. crisp/crispy
4. crunchy
5. greasy
|
|
|
|
|
|
|
|
'texture /'tekstjb/ харчування)
|
текстура; характер структури, консистенція (продукту
|
|
|
|
|
|
|
|
38
|
|
|
|
|
|
|
|
|
|
|
|
|
